Dear Readers,
Circular Quay was still as amazing as ever. The majestic view of Sydney Harbour Bridge and Opera House gets me every time. It is also the wide emptiness between the two structures that adds peace and calm to the tourist-packed bay. The Rocks is also one of my favourite regions of Sydney city although we didn't visit this time round. The spotlight was shone on
Bennelong Restaurant within the grand Sydney Opera House at Bennelong Point.
As a low-key birthday celebration, I arranged a table for 2 one month in advance. Even so, we were only able to reserve a table for lunch instead of my preferred birthday dinner. No real compromise since the lighting during the day was brilliant for photos. The experience was amazing. The 3-course meal was served with complimentary sides of bread, roast potatoes and salad, so it was very filling. I don't want to go into a full-blown review because I'm not a food critic. I will, however, describe a few memorable dishes along the way.
Entree 1 | Hervey Bay scallops, Israeli couscous, young carrots, prawn custard, chili oil
Entree 2 | Spanner crab ravioli, golden trout roe, salted egg yolk, palm heart, creme fraiche
Main 1 | Arkady grass fed lamb, cipollini onions, artichoke cream, ice plant, pepitas, garlic blossoms
Main 2 | Macleay Valley suckling pig, confit organic carrots, pickled onions, black & white garlic
The most amazing pork dish I had in my 21.9972 years of life and it still is until this day. Absolutely divine marriage of flavour and texture. I felt my front teeth break through the crisp superficial layer into the soft lean flesh underneath. The beautifully flavoured carrot hid the most tender and juicy thigh of the suckling pig. Perfectly seasoned, easy to ingest. It was simply a sensational main course to the degustation. 10/10 would recommend!
Dessert 1 | Creme caramel vs mille-feuille
Dessert 2 | Chocolate cake from across the waters
With eight textures embedded in its compact cylindrical body, this signature dessert was extraordinary. The eighth layer was presented live, melted chocolate was poured in the centre of the cake at your table, in front of your eyes. The chocolate was rich and each aspect sophisticated. According to the waitress, many customers have attempted recreating this masterpiece, however failing to replicate its compact size. A must try!